Check the quality standards of perishable & grocery supplies in his/ her section before preparation.
在做准备工作之前，检查他的部门里易腐坏的货品的质量标准
Responsible for the completion of his/ her time sheet/ card.
负责填写他/她的时间表或打卡。
Responsible for the pre-preparation of food items according to specified standard in the recipe cards.
负责根据食谱卡上的标准说明，提前准备食品。
Responsible for the proper handling and maintenance of equipment.
负责妥善处理和维护设备。
Responsible for cleanliness and orderliness of work area in the kitchen.
负责厨房工作区域的整洁。
Ensures that production is done according to the standard recipes at all times
确保根据标准的食谱出品。
Prepare daily inventory for food supplies for his/ her section.
为部门准备每日需要食品的库存。
Responsible for the preparation and presentation of all food items from his/ her section in the menu and banquet function.
负责准备和摆盘展示部门菜单和宴会需要的食物。
Responsible for consistent implementation of quality standards in food preparation and presentation.
负责实现准备食物和摆盘展示一致的质量标准。
Inspects all fridges, storage areas and work areas in his section at the start of the shift, during the shift and at the end of shift, to ensure all items are in good condition.
在部门开始运作之前检查所有冰箱、存储区域和工作区域，在运作过程和结束时，确保所有物品状况良好。
Checks chillers and storage area thoroughly to avoid spoilage and maintain FIFO.
彻底地检查冷却装置和存储区域避免腐坏，做到先进先出
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